If you never ordered from us yet, this is how it works:

Menu goes up every monday at lunch time on our “les olives” Facebook and Instagram pages. we also have a mailing list and menu is sent via email, if you wish to be added to our list, send us a request on our dedicated email: lesolivesorders@gmail.com

All orders will get a reply, orders are done on Facebook messenger or above email address and cut off time is 7 pm tuesday evening.

Collection is done either friday or saturday between 12 and 4 pm all dishes can be enjoyed over a 3 to 4 day period as everything is cooked fresh weekly for each menu, dishes comes in sealed metal barquettes for ease of use and reheating.

Cold dishes are served in closed recycled and compostable plastic tubs and trays.

Menu is usually made of a choice of 3 starters, 3 main courses, 2 side orders and 2 desserts plus artisan breads (vegetarien options are available too)

A selection of frozen dishes and fresh produce is also available during collection and we carry a selection of excellent French wines.