If you never ordered from us yet, this is how it works: Menu goes up every monday at lunch time on our “les olives” Facebook and Instagram pages. we also have a mailing list and menu is sent via email, if you wish to be added to our list, send us a request on our…
One year ago …
Yes it is already one year since we started doing take away dishes to pre order, we have improve our offer a fair bit in the last 12 months too, adding a full range of frozen dishes, some fresh cake, sweet and savoury pastries, local artisans produce, chocolates and of course our very own garden…
Summer 2020
It is all go in the garden at present, we extended some of the growing area and are building a new enclosure and an area for permaculture, extended some of the water supply and relevelled one of the tunnel, yes it is all go, had a wonderful spring, nearly too hot reaching some days 50…
Covid period
We won’t be able to reopen to the public do to the small size of our premises, so take away meals will carry on, menu going up on facebook monday lunch time and last orders are taken by tuesday evening for collection friday between 12 and 3 PM. If you haven’t already ordered with us,…
summer 2019
We have a huge amount of fruits and vegetables growing now, following a late start in spring, the hot wearher helped catching up, for the first time we have loads of native and mining bees around and our local bumblebees are back in numbers. Ladybirds are keeping whitefly population down and red spider mites are…
Autumn 2018
It’s all about getting the ground ready for next spring! still a good bit of stuff growing in and out of the tunnels and some harvesting left to do, potatoes, parsnips, beetroot etc,,to be lifted, cabbage, salads and different leaves growing fine for pickings. Overwintering vegs like spring cabbages, broadbeans, peas, onions and garlic are…
Foie gras for Xmas
After last year huge success, we have again three types of cooked foie gras on offer for this xmas, make sure to put your order in early, they were all sold the week before xmas eve.
Garden week-end work
Planted broadbeans and purple broccoli, hoping the wind won’t take them away, second year for our goji tree too, looking very healthy!