Lunch served Wednesday to Friday 12 till 2.30 pm changing daily menu
We offer a range of frozen ready cooked dishes available during opening hours and some take away soup, tarts, pastries, breads, sandwich etc… these can be got Wednesday to Friday again during opening hours
Saturday dinner is booking only, set menu with choice of two of each starters, mains and desserts, one seating with everybody arriving between 7.00 to 7.15 be ready to eat everything !!
See our social media pages “les olives farm” on facebook & instagram for news, cancellations etc..
Bookings are opened the previous month for the following month (ie:july for august, september for october etc..)
For table bookings, lesolivesbookings@gmail.com or 045 898 291(no answering service) facebook and instagram messenger
Everything is cooked inhouse using seasonal produce, depending on availability and what grows in our garden, free range chicken, duck and turkey and meats mainly from Kildare/Ireland with specialty produce from France, Spain, Italy and the Mediterranean area.
Looking forward to see you soon !